Schedule Well Water Laboratory Test

Service Description

Here is a short explanation of each test in a raw well water analysis and the benefits of testing for it: PH - Measures acidity/alkalinity. Important for corrosion control and evaluating suitability for drinking. Total Hardness - Measures mineral content like calcium and magnesium. Indicates scale-forming tendencies. Chlorine - Checks for disinfectant levels. Ensures water is properly sanitized. Sulfide - Detects rotten egg odor. High levels make water unpleasant to use. Iron (Fe) - Checks for metallic taste/staining. Aesthetic purposes. Magnesium (Mg) - Essential mineral. Too much causes hardness and taste issues. Calcium (Ca) - Checks for limescale potential. High levels make water "hard". Bacteria and Coliform - Indicates contamination. Ensures water is safe for drinking. E. Coli - Specific fecal contamination test. Confirms water is sanitary. The duplicate tests for Bacteria, Coliform and E. Coli emphasize the importance of confirming the water is free of dangerous pathogens. Testing water quality regularly monitors safety and aesthetic properties. Nitrate-Nitrite - Screens for fertilizer/waste contamination. Health and safety purposes.